Natural, healthy and innovative: The first pan with an olive oil non-stick coating has arrived. Olivilla is completely MADE IN ITALY and has been created by ILLA’s Research and Development department in order to offer consumers a cooking instrument, which is even more respectful of nature and even more non-stick.
Olive oil coating
Olive oil, the precious vegetable element, has always been used in the kitchen to flavour food and prevent it from sticking. Now, thanks to ILLA, olive oil has become the base of an exclusive product that is the best of Italian tradition. Olivilla is elegant, eco-friendly and made with natural colours and the highest quality materials.
Ecologic and saving
Also, the thickness of the pan bottom provides a uniform heat distribution that reduces the cooking time of food and consequently saves energy.
The six layers of Olivilla
The six high-tech layers of Olivilla include a stainless-steel bottom ideal for cooking on induction hobs. The aluminum base allows excellent heat distribution, while the olive oil top coating is over a water-based intermediate coating. The aluminium base allows excellent heat distribution, while the olive oil coating rests on a water-based layer.
OLLIA-TECH CoatingIt is normally custom to wipe the internal part of a utensil with a cotton ball soaked in olive oil on first use. Thanks to the special Ollia-Tech coating, this process is no longer necessary. The olive oil, added in the coating, creates a microfilm, which makes the pan even more non-stick. Ollia-tech, like all ILLA coatings , contains no PFOA or heavy metals.
EXCLUSIVE OLLIA-TECH EXCLUSIVE OLIVE OIL OLLIA-TECH
WELDED BAKELITE HANDLE TONE-ON-TONE EFFECT
BOTTOM SATINED. SUITABLE FOR ALL HEAT SOURCES
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